Cook the way you like

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Everyone Can Be a Good Cooker!!

1. Use your heart to cook. Cook is not only about look at the recipe and follow the instruction. Cook is also about give happiness and special feeling to the eater. If you just cook without use your heart and feeling, just look at the recipe, do what it say and cook, you may make delicious food. But, you have to know that your creation will be more special if you cook with your feeling. And the most special thing is if you cook with your heart, you will enjoy cook activity..

2. Ask and learned from someone that know more about cook Learn is never ending journey. This wise word told us to never stop learn, so don't be affraid to ask and learned from someone that can cook better than you. In everyway, there is something that present to learn. We never can't be perfect, so don't worried to learn because everyone still have to learn.

3. Corresponding to people appetite. If you cook, you are cook to make the eater enjoy and eat "ravenously". So, when you cook, you have to know how is your consument appetite and appropriate your food with his/her appetite.

4. Don't be affraid to failed, and keep trying. Sometime, we may fail when cook. But, don't be affraid and keep trying. If you never give up, you will success and make a well-cooked delicious food!

5. Share with others. Share your cooking experience with other cookers so that you can learn and cook together. Let's share with others in www.homemade-recipe.blogspot.com Don't forget to share your food creation recipes too..

With this you can be a very good chef. Now your duty is apply all steps and see the results.

Food made Perfect

But cook books are static, unlike the magazines. Magazines are the best source of information when it comes to entertainment, showbiz, sports, lifestyle and foods. Unlike cook books, magazines can not only give some instructions on how to cook, but also some tips, facts and some food trivia. With magazines, learning on how to cook can be a very fun experience.

Here in the Philippines, there are also a lot of Food Magazine Philippines that can be a source of good advices on how to cook you foods, and M-Express can provide you with such.

M-EXPRESS is the first ever door-to-door magazine delivery service in the country. It is the convenient way to order magazines anytime and anywhere you are in the Philippines. You can place subscriptions or order per title allowing you the flexibility to control your budget.

M-Express can offer different kinds of Food Magazine Philippines such as F&B World: The Philippines' Only Food Magazine Philippines and FOOD: The Philippines’ Largest Selling Food Magazine Philippines.

About F&B World: The Philippines' Only Food Magazine Philippines: F&B (short for Food and Beverage) World is a trade-oriented publication that covers all aspects of the food service industry. Inserted in each Food Magazine Philippines issue of F&B World is Baking Press, geared more for home-based bakeries and baking enthusiasts.

About FOOD: The Philippines’ Largest Selling Food Magazine Philippines: Since October 1995, Food Magazine Philippines has helped foodies enrich their culinary skills and repertoire with delicious, doable recipes. Through the years, FOOD: The Philippines’ Largest Selling Food Magazine Philippines has evolved into a total Food Magazine Philippines, giving readers information on cooking and baking, on dining out, on food in its various angles: food for health, food as destination, food as history.

FOOD: The Philippines’ Largest Selling Food Magazine Philippines helps readers make informed decisions on food shopping, food sources, culinary techniques, dining and entertaining—making it the indispensable kitchen companion.

So if you want more information on different kinds of Food Magazine Philippines then visit http://www.m-express.com.ph.

Basic Facts About Cook Islands

Scattered across the Pacific Ocean is the Cook Islands, a group of beautiful islands known for their warm, welcoming people and fantastic beaches. Made up of 15 islands, the Cook Islands is a self-governing parliamentary democracy which is in free association with New Zealand. Each of the 15 islands offers a unique experience to its visitors. Tourists interested in going to this side of the Pacific ought to know a few facts about the Cook Islands.

Located between Fiji and French Polynesia, the Cook Islands is very different from its neighbors. Although a popular tourist destination, the Cook Islands are still unspoiled by the influx of adventurers and visitors. Those who want to get away from the city life should head to the Cook Islands, as a vacation in the islands is a very different experience. A stay in the Cook Islands would mean the absence of high-rise buildings, the blaring noise of traffic, and the usual hustle and bustle of city life. Guests would be lulled into tranquility during their stay at the Cook Islands.

Of the 15 islands, Rarotonga is the Cook Islands' capital island. Tourists would find that the Cook Islands climate adds to its beauty, as the 15 islands have equable climate. Its tropical heat and warm sun makes it one of the best destinations for beach lovers looking to spend a couple of days in the sun and sand. Like its neighbors, the Cook Islands climate is tropical, with the warmer season in November to March. Temperatures during these months range from 22-28°C. The months of April to December is the Cook Islands' cooler season, with temperatures ranging from 20-26°C. The best time to go to the Cook Islands is during the months of September and October. During these months, the Cook Islands weather is temperate, as the heat of the day is bearable, while the night air is cool and crisp.

If the beaches and scenery of the Cook Islands aren't enough reasons for tourists to go, then perhaps watching a live Polynesian dance would be enough motivation. An annual dance competition is set during the month of April. With pulsating beats punctuating the sway of hips and stomps of feet, guests would be transfixed by watching the dance competition in the Cook Islands.

Other Cook Islands vacations that visitors might want to take note of include New Year's day, and even the day after New Year. Other Cook Islands holidays include Good Friday, Easter Sunday, Easter Monday, ANZAC Day (April 25), the Queen's Birthday (first week of June), Rarotonga Gospel Day (July), Constitution Day (August 4), Gospel Day (October 26), Christmas Day, and Boxing Day (December 26).

For more about Cook Islands Travel Information, visit Go Visit CookIslands website. Information about Cook Islands cruises and Cook Islands hotels can also be found here.

Survivor Cook Islands

The Cook Islands are located in the South Pacific, about 1875 miles (3015 km) north east of Auckland. The Cooks' nearest neighbors are Tahiti to the east and American Samoa to the west, each roughly 1500km (930 miles) away. Aitutaki (filming location of Survivor Season 13) sits at one corner of a triangular lagoon dotted with lovely motu (small islands). Two of the four tribal camps were on Motu Rakau and Motu Rapota. Tribal Council was filmed near Vainamu, Arutanga on the main island of Aitutaki. Motukitiu was the location of Exile Island and Motu Maina was the overnight reward location. Challenges were filmed on Motu Akiami, which also hosted the eliminated contestants (known colloquially to some as the "Mutiny Motel" or "Loser's Lounge").

The high point of any visit to Aitutaki is a lagoon cruise. The motus which are mainly at the outer perimeter of the lagoon are wonderful landing places for the day cruises available for visitors. The air temperature is warm but clouds blow winds swiftly in and off by the sea. Here, almost everything consists of water and blue. Wherever you stand you have a view of the sea and sky. As you turn through 360 degrees, all the lines of the land and sea are parallel with the horizon where the sky meets the sea. The endless lagoon is a continually changing palette of blues, greens and grays and you see the ocean merging with the sky, stretching to the horizon.

Aitutaki is a magnificent and remote island, the kind of which dreams are made. It is a triangular-shaped 'almost'-atoll rising up 4000 metres from the floor of the Pacific Ocean. It consists of three volcanic and 12 coral islets (motus). Life on Aitutaki moves at a wonderfully relaxed tempo which is why it is such a popular destination for visitors who fly in from Rarotonga for day trips as well as extended stays. The lagoon can be approached in leisurely fashion in traditional outrigger canoes for quiet paddling just off the beach or in more sophisticated launches favored by foreign anglers. The place is perfect for picnics, walks across to the reef side of the island and some snorkelling in the channel at its north-eastern extremity. Diving is excellent and the fish plentiful in the best spots.

For more Cook Islands Travel Information, visit GoVisitCookIslands.com. A complete travel guide for the Cook Islands including the Survivor Cook Islands.

The Benefits of Wood Cook Stoves

Cookbook Publishing - The Basic Ingredients and the Secrets of Success

My cook book, Fit to Cook – Why ‘Waist’ Time in the Kitchen? sold over 250,000 copies (with, I might add, less than 10% of those sales coming from book stores). However, I wasted a great deal of time, back-tracking and scrambling in order to sell all those books because in the beginning I did not have a complete grasp of the publishing industry and the process of marketing a cook book.

Before you rack your brain figuring out how to write a cook book, and more importantly, how to publish a cook book, take some time to thoroughly research the why and what you are writing about, who you are writing for and when is the best time to launch your book.

Whether you want to get published or whether you want to self publish your cook book, the same basics apply – you need a good understanding of the publishing industry. Without the basics, will you know if your contracts are in order, that your book is the best it can be and that your cook book marketing plan is actually an effective strategy? No – but, knowledge is power. It is crucial that you take enough time to educate yourself about the entire publishing industry. 

Understanding publishing, and the marketing of books, will clearly help you to identify why you are writing a cook book. Perhaps you are writing a cook book just to record secret family recipes or to have all of your own favorite recipes in a book format; maybe you are writing a cook book for a community or church fundraiser; or best of all, your goal is to create a bestseller. Cook books that are written for a very small group do not require business and marketing plans because you already know how many books will be purchased and who the buyers are. However, if you are planning to publish your own cook book for the mass markets, you need to understand that you have moved beyond author to publisher. That means that you are now a business person whose primary goal is the creation of a product to sell. There is no point in printing a book that no one will want to buy. 

When I began writing my own cook book, I naively thought that it would be a two or three month process, and that in no time I would have a book on every book store shelf in the country. Ha, ha, ha, chuckle chuckle… Experience is a great educator, but who says that you have to learn the hard way? Obviously I had no idea how to publish a cook book in the beginning! However, through this article and via the publishing course that I and my partners have created, I intend to help you avoid losing time and money. 

How did I create such a successful cook book? The short answer is research, research, research, and then more research. Thankfully I had the wisdom to do the research before going to print. But research can, and did, take years.    In my experience, after I learned how to write a cook book I had to learn all about cook book publishing:

copyright trademarks ISBN numbers cataloging in publication data printing terms like cover stock, bindings, signatures and bluelines learning how to obtain printing quotes, (crucial in knowing how many books you can afford to print) barcodes graphic design (makes the difference between great sales and no sales) editing (cannot, and I mean cannot, be done by yourself, friends or family) titles and subtitles (they can make or break a book) title search (avoid duplicating someone else’s title) distribution   Next, I had to learn about how to start a business: 

business plan incorporation toll free numbers corporate logos and identity websites shipping arrangements accounting principles   Most importantly I had to become wise about marketing: 

writing a plan researching competition understanding target markets going through the difficult but crucial process of choosing a book title discovering the importance of a book’s cover – both the front cover and the back cover – and how to design the cover looking outside book stores for buyers learning the importance of publicity discovering the essential need for a stellar media kit and how to create one approaching the media and the importance of a good publicist   I learned, and I will share with you, a key point to consider when you are discovering how to write a cook book. Before you even begin to write your cook book, you must identify your target market. Who will actually buy your cook book? It is amazing that so many authors think that “everyone” will want their book, but that is not so. Not “everyone” is a target for anything! – not even the Bible.

Know who will actually buy your book. Interviewing the owners of cook book stores and specialty cooking stores can help you to identify cook book trends so that you know what people are actually buying. It is also a good idea to think of corporations and organizations that might benefit by using your book as a promotional item. Approach them even before you go to print, offering them special discounts, opportunities to place their information in a special printing of the book, advertising chances to offer your cook book as a “freebie” with the purchase of their product – just to name a few cook book marketing ideas. 

If your cook book is targeted to busy families, the recipes must be easy to prepare in a short time period; if it is targeted to gourmet cooks, the recipes must be of the quality that you would expect to find in a four or five star restaurant; if it is targeted to a specific ethnic group, the recipes must be authentic; but if it is targeted to the mass market, your cook book must have a very wide scope with recipes that make any mouth water, and the ingredients must be readily available in grocery stores. 

Once you have identified who will buy your book, you can target your marketing plan and your book design with your customers in mind, such as: 

· Where do they shop? · Where do they play? · What style of book appeals to them? - (research your competition closely). · What price are they willing to pay? · How many pictures do they want in a cook book? (a lack of photos can kill book sales) · What colors attract them? (spend time in book stores and libraries, learning which books have the most appealing appearance) · What size of book is currently popular? · What type of book binding increases sales? · Are they concerned about health or other issues? · Do they appreciate little stories, jokes, cooking tips or other information in the book? 

Sometimes I took two steps forward then had to take one step back, but at other times I took one step forward and two back. Don’t waste time the way that I did – use my experiences to your advantage. Once you have a grasp of the basics, you can actually begin to put your cook book publishing and marketing plans into action.  

Of course, a cook book has special challenges that other books may not have. Your primary goal is to give people unique, delicious recipes that they can create successfully in their own homes. That means that you have to measure exactly and your instructions must be clear and simple. You will have to test each recipe over and over until it turns out perfectly every time, then you will have to enlist other people to prepare those recipes independently of you. No matter what their comments, you must take the critiques of your testers seriously because if they do not achieve great results the chances are very good that your customers will be unhappy with their “flops”. Finally, it is a good idea to have the recipes tested by a professional home economist or other food expert. 

Depending on the focus of your cook book, you might want to include nutrition information such as calories and fat content. Fortunately, there is now computer software that will do the calculations for you. You must also provide an index at the back of the book, and thankfully, software is available for this chore also.

Food photography is a special challenge of its own, requiring many tricks to make good look appealing. A good food photographer is a vital part of your cook book publishing team. Great attention must be paid to every minute detail, down to the grains of pepper in a dish and to the bubbles on top of a cup of coffee. Each photograph can require four hours of shooting time, if not more, so plan adequate time for the photo shoot.   The services of a food stylist are very helpful, but with research you can do a great deal of the food styling yourself. Find as many books as you can on the subject and practice in advance of the photo shoot. I learned simple tricks like: 

sticking sandpaper to the plate to prevent food from slipping using whipped icing or shaving cream in place of ice cream or whipped cream placing a shot glass under a very thickly cut slice of lemon to prevent the lemon from absorbing the liquid underneath using beef bouillon in place of “coffee” using dish detergent to create bubbles in the “coffee” using a blow torch to make meat appear cooked and the list goes on…

Food styling is such fun, but it requires a great deal of time, even in advance of the photo shoot. You will need all of your “props” in place, such as dishes, cutlery, flowers, table linens, food items and backgrounds. Many companies will happily lend these items to you in exchange for a credit in the book – this can appear on the Cataloging in Publication data page at the beginning of your book. 

When your book is ready to go to print, it is time to put your cook book marketing and publicity campaign into gear: 

· Decide on the best time of year to launch your book. September is usually the best month for Christmas sales, but you also face steep competition. Try to think of a time that is appropriate for your book, such as January for a healthy eating book, late Spring for a barbecue book, Valentine’s Day for a romantic book, Heart and Stroke month for a heart-healthy book, etc. · Produce galley copies. · Send galleys to appropriate book clubs (look at their websites to learn their submission requirements). · Research appropriate catalogs and send galleys to them. · Have your publicist approach magazines that review cook books (magazines have long lead times). · Stay in contact with any corporations and organizations that might use your book for promotions. · Find a reputable distributor to have your book accepted by the book store trade, as well as other retailers. · Contact non-book store book sellers.  When your book is ready to roll off the press, get your publicity campaign into high gear. You can have the best book in the world, but if no one knows about it, no one will buy it. The easy part is over – publicity and marketing now become your life. This part is the most fun, as you now reap the rewards of all of your efforts. Your goal now is to turn your cook book title into a household word. Go for it -- publish your own cook book!

© Copyright 2004 Ink Tree Ltd. Ink Tree Ltd. helps authors publish, market and sell books. If you are considering publishing a cookbook, we will help you make it a success. http://www.inktreemarketing.com/PublishaCookbook.htm

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